Xiaowanqu Jiangyou Pork Belly (Waishuangnan Branch)
小吃快餐 · ⭐ 4.1
No. 89, Shunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Shunhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Pig Trotter Soup, Cucumber and Walnut Salad with Pork, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 89, Shunhe Street
- Popular dishes: Beauty-Enhancing Pig Trotter Soup, Cucumber and Walnut Salad with Pork, Dumpling Soup, Dàyì Blood Slices, Small Bowl Flavorful Braised Beef
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Dishes
Beauty-Enhancing Pig Trotter SoupA nourishing soup made from pig trotters and medicinal herbs like astragalus and goji berries, known for its beauty-enhancing and health-promoting properties.
Cucumber and Walnut Salad with PorkA refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Dàyì Blood SlicesA Sichuan dish made with duck blood, tofu, and vegetables, simmered in a spicy broth. Known for its rich flavor and numbing heat.
Small Bowl Flavorful Braised BeefA flavorful dish featuring tender beef slow-cooked with vegetables in a small bowl, resulting in rich and savory flavors.
Fragrant Braised Intestines in Small BowlsA spicy and aromatic dish made by slow-cooking pork intestines with chili, Sichuan pepper, and fermented bean paste in small bowls.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Braised Beef TendonBraised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
Teacup Meat and Egg CustardA delicate dish made by steaming eggs mixed with minced pork in teacups, resulting in a smooth and savory texture.
Dipping Sauce TofuSpicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.