Everyday Spicy Skewers (Jinniu Road Branch)
Hot pot · ⭐ 3.6
No. 9 Tianlun Road, opposite the South Gate of Amber City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Tianlun Road, opposite the South Gate of Amber City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huaying Pure Duck Blood, Signature Sausage, 紫薯丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 9 Tianlun Road, opposite the South Gate of Amber City
- Popular dishes: Huaying Pure Duck Blood, Signature Sausage, 紫薯丸, Delicious Lion's Head Meatballs, Crispy Bone丸
China trip · China travel
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Dishes
Huaying Pure Duck BloodHuaying Pure Duck Blood is a dish made primarily with fresh duck blood, which has a smooth and tender texture after special processing, usually stir-fried or boiled.
Signature SausageA traditional Chinese sausage made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
紫薯丸紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
Delicious Lion's Head MeatballsA classic Chinese dish made of seasoned pork meatballs, either pan-fried or braised in broth. Tender inside with a rich flavor, often served with vegetables.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Crispy Pork KnuckleCrispy pork knuckle is a dish made with pork knuckles and lean meat, which are marinated and then fried or pan-fried. It has a crispy outside and tender inside, with a chewy texture.
Crispy Fried PorkA traditional Chinese dish made by frying pork slices coated in starch and egg until crispy and golden brown, offering a satisfying crunch and savory flavor.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
High-gluten Noodle StewHigh-gluten noodle stew features chewy noodles made from high-gluten flour, simmered in a rich broth with beef and vegetables.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.