Yipinxuan (Huangge Branch)
Cantonese cuisine · ⭐ 3.2
Shop 101, No. 400 Huangmei Road, Qilin New City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 400 Huangmei Road, Qilin New City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Red Wine Braised Beef Tail with Abalone, Steamed Egg with Clams, Crispy Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop 101, No. 400 Huangmei Road, Qilin New City
- Popular dishes: Signature Red Wine Braised Beef Tail with Abalone, Steamed Egg with Clams, Crispy Sweet and Sour Pork, Crispy Braised Squab, Jasmine Flower Baked Shrimp
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Dishes
Signature Red Wine Braised Beef Tail with AbaloneA rich and savory dish featuring beef tail and abalone slowly braised in red wine, resulting in tender meat and a deeply flavorful sauce.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its crunchy texture and balanced flavor.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Jasmine Flower Baked ShrimpFresh shrimp baked with jasmine flowers, garlic, and butter for a fragrant and savory dish.
Scallion Oil-Baked AbaloneA delicacy featuring fresh abalone baked in scallion oil, resulting in a tender and aromatic dish.
Lemongrass Baked EelFresh eel is marinated with lemongrass and other seasonings, then baked to perfection—tender, flavorful, and aromatic.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Qiqi Loa ChickenA Cantonese cold dish made with whole chicken boiled and chilled, then tossed in a special sauce with ginger, scallions, garlic, and cilantro for a fresh, savory flavor.
Dragon Emperor's TofuA Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed or simmered to create a delicate and savory flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.