Oyster Big Shrimp · Grilled Seafood · Crawfish (Tangxia Branch)
小吃快餐 · ⭐ 3.7
No. 7-2, South Side of Tangxia Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-2, South Side of Tangxia Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Squid, Spiced Red Stewed Lamb Pot, Charcoal-Grilled Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7-2, South Side of Tangxia Market
- Popular dishes: Salted Pepper Squid, Spiced Red Stewed Lamb Pot, Charcoal-Grilled Spanish Mackerel, Charcoal-Grilled Lean Lamb Skewers, 碳烤羊排串
China trip · China travel
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Dishes
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Spiced Red Stewed Lamb PotA hearty stew of lamb slowly cooked with spices and vegetables, resulting in tender meat and rich flavor.
Charcoal-Grilled Spanish MackerelA dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Charcoal-Grilled Lean Lamb SkewersLean lamb pieces marinated and grilled over charcoal, offering a savory, tender bite with smoky aroma.
碳烤羊排串碳烤羊排串主要由羊排切块后串成串，经过腌制后用炭火烤制而成。羊肉质地紧实，表面焦香，内部多汁。
Charcoal-Grilled Spanish MackerelA dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Grilled Chicken SkewersCharcoal-grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal. During the grilling process, the skewers are frequently turned to ensure even heating, resulting in chicken that is crispy on the outside and tender on the inside.
Charcoal-grilled Black Pepper Beef RibsGrilled beef ribs marinated in black pepper, served with a smoky, savory flavor.
Steamed Pig Blood with Leek in Aluminum FoilA dish made by wrapping pig blood and leeks in aluminum foil and baking them, resulting in a tender, fragrant, and savory flavor.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.