Health Nourishing Soup Bar (Jinyuan Branch)
小吃快餐 · ⭐ 3.4
South of Jinyuan City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Jinyuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Stomach Rice Porridge, Preserved Vegetable Braised Pork Rice, Stir-Fried Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: South of Jinyuan City
- Popular dishes: Nourishing Stomach Rice Porridge, Preserved Vegetable Braised Pork Rice, Stir-Fried Chicken Offal Rice, Pork Liver and Lean Meat Congee, Fried Tofu Skin with Pork in Wooden Bucket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nourishing Stomach Rice PorridgeA gentle rice porridge made by slow-cooking rice until soft and creamy, ideal for soothing the stomach and aiding digestion.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Stir-Fried Chicken Offal RiceA stir-fried rice dish featuring chicken offal, seasoned with spices and served hot.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
荷兰豆炒肉荷兰豆炒肉是一道以荷兰豆和猪肉为主要食材的中式家常菜。荷兰豆洗净去筋，猪肉切片后用调料腌制，热锅凉油下肉片滑熟，再加入荷兰豆翻炒，调味后快速炒匀即可。
Snow Pea and Pork RiceA classic Chinese dish featuring tender snow peas and pork stir-fried with rice, offering a balanced blend of flavors and textures.
Lotus Root Stir-Fry with Pork and RiceA classic Chinese home-style dish featuring tender pork and crisp lotus root stir-fried with rice, seasoned to perfection.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
Scallion Egg Stir-fry with RiceA classic Chinese home-style dish made with fresh scallions and eggs, stir-fried quickly for a savory, tender taste. Served with steamed rice.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.