Hunan Local Cuisine (Jiangwan Commercial Plaza Store)
Hunan cuisine · ⭐ 3.6
Units 1114–1116, Building 11, Fuwan Jiangwan Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1114–1116, Building 11, Fuwan Jiangwan Commercial Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Drinking Wine Peanuts, Chopped Chili Fish Head, Braised Tofu with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Units 1114–1116, Building 11, Fuwan Jiangwan Commercial Plaza
- Popular dishes: Drinking Wine Peanuts, Chopped Chili Fish Head, Braised Tofu with Preserved Pork, Spicy Clams, Pan-fried Guilu Fishlets
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Tofu with Preserved PorkFried sliced braised tofu and cured pork with scallions, ginger, and garlic; quick stir-fry draws out pork fat for a rich, aromatic home-style dish.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Pan-fried Guilu FishletsA dish featuring fresh Guilu fishlets pan-fried with vegetables and seasonings, resulting in a crispy exterior and tender interior.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Steam Pot Meatball SoupSteam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
Childhood Steamed EggA classic home-style dish made by steaming eggs mixed with warm water until soft and smooth, evoking nostalgic childhood memories.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.