Benben Hot Pot (Liu Jia Dock Branch)
Hot pot · ⭐ 4.6
No. 195-1 Beibin 1st Road (next to Pearl River Howard Johnson Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 195-1 Beibin 1st Road (next to Pearl River Howard Johnson Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Snowflake Beef, Christmas Beef, Hand-Hammered Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 195-1 Beibin 1st Road (next to Pearl River Howard Johnson Hotel)
- Popular dishes: Nine-Second Snowflake Beef, Christmas Beef, Hand-Hammered Spicy Beef, Moonlight Treasure Box Beef, Beef Sword
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Dishes
Nine-Second Snowflake BeefA dish featuring premium beef tenderloin quickly blanched for 9 seconds to retain tenderness, served with a secret sauce or clear broth for a delicate, melt-in-the-mouth experience.
Christmas BeefA festive dish made by slow-cooking beef with herbs and wine, often served during Christmas celebrations.
Hand-Hammered Spicy BeefHand-hammered spicy beef is made with tender beef as the main ingredient, which is manually pounded to make the meat even more tender. It is marinated with a specially prepared spicy and numbing seasoning, then stir-fried to allow the beef to fully absorb the spicy and numbing flavors.
Moonlight Treasure Box BeefA flavorful dish featuring tender beef slow-cooked in a secret sauce with vegetables, served in a unique presentation.
Beef SwordA creative dish featuring tender beef slices marinated in a secret sauce and grilled, served with vegetables for a rich, savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Cake BeefA dish made with beef and eggs, shaped like a cake through steaming or frying, offering a tender and flavorful experience.
Watermelon Hot PotA refreshing hot pot featuring watermelon as the main ingredient, paired with meats and vegetables in a mild or spicy broth.
Panda Ice JellyA refreshing sweet dessert made from ice jelly, red sugar syrup, and fresh fruits, popular in Sichuan during summer.
Extra Large Fresh Beef TripeExtra large fresh beef tripe, marinated in a secret spice blend and served chilled for a crisp, chewy texture—classic Sichuan-style appetizer.
Fresh Sliced Pork ShankFreshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.