HuDong Noodle House (Guogou Plaza Branch)
小吃面食 · ⭐ 3.8
B1 Floor, Guogou Plaza, Sanli'an Subdistrict (Changjiang West Road Branch)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Guogou Plaza, Sanli'an Subdistrict (Changjiang West Road Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Mushroom Chicken Strips, Sizzling Shrimp Noodles with Sauce, Stir-fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.8
- Address: B1 Floor, Guogou Plaza, Sanli'an Subdistrict (Changjiang West Road Branch)
- Popular dishes: Seafood Mushroom Chicken Strips, Sizzling Shrimp Noodles with Sauce, Stir-fried Pig Liver Noodles, Stir-Fried Beef Tripe Noodle Topping, Dried Bamboo Shoot and Pork Fillet Sauce Noodles
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Dishes
Seafood Mushroom Chicken StripsMain ingredients are chicken strips and seafood mushrooms, stir-fried. Tender texture with crisp mushrooms and smooth chicken, lightly fragrant and refreshing.
Sizzling Shrimp Noodles with SauceFresh shrimp stir-fried quickly and served over cooked noodles, tender and chewy with a rich, savory sauce.
Stir-fried Pig Liver NoodlesPig liver slices stir-fried with vegetables and served over noodles, a savory and quick dish.
Stir-Fried Beef Tripe Noodle ToppingStir-fried beef tripe topping served over hot noodles. The beef tripe is tender and chewy, with a rich aroma and bold flavor.
Dried Bamboo Shoot and Pork Fillet Sauce NoodlesMade with dried bamboo shoots, pork strips, soy sauce, sugar, and cooking wine. Dried bamboo shoots are soaked beforehand, then stir-fried with pork strips and simmered in a seasoned sauce to create the topping, served over boiled noodles. The flavor is savory with a hint of sweetness, featuring crisp bamboo shoots and tender pork.
Braised Pork Intestines Noodle ToppingPork intestines are blanched, marinated, and slowly braised until tender. Served over hand- or machine-made wide noodles with a rich sauce, garnished with green onions and cilantro for aroma and flavor.
Scallion Beef NoodlesA savory dish of stir-fried beef and scallions served over hot noodles, known for its rich aroma and tender texture.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
Fried Tofu and Pork Fillet Noodle SauceFried tofu and pork fillet are stir-fried with scallions and ginger, then simmered in broth or soy sauce, served over cooked noodles. Savory and slightly sweet, with rich bean aroma and tender meat.
Fragrant Spicy Tripe Noodle ToppingMade with pork kidneys, stir-fried quickly with green and red peppers, scallions, ginger, and garlic. The kidneys are tender and crisp, with a rich aroma and prominent spiciness, served over hot noodles for a distinctive flavor.