Yuchang Sausage & Old Roast Chicken (Honghe Branch)
小吃快餐 · ⭐ 3.6
No. 99 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Dried Sausage Chicken Neck, Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99 Hongwei Road
- Popular dishes: Children's Sausage, Dried Sausage Chicken Neck, Stuffed Intestines, Braised Chicken, Sichuan Pepper Chicken Wings
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Dried Sausage Chicken NeckA Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
Stuffed IntestinesA traditional Chinese dish made from pig intestines stuffed with seasoned meat and steamed until tender and flavorful.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Flavorful Pork LiverA dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.
Braised Chicken WingsChicken wings simmered in a savory broth until tender and flavorful.