Guliantian Eight Treasure Porridge Home-style Dishes (Jinshi Building Branch)
Home-style Chinese cuisine · ⭐ 4.1
Ground-floor commercial unit, Jingshi Building, Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Jingshi Building, Chengjiao Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Yunnan Mountain Mushroom Dumplings, Steamed Pork Dumplings, Handmade Pork Bun with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Ground-floor commercial unit, Jingshi Building, Chengjiao Street
- Popular dishes: Handmade Yunnan Mountain Mushroom Dumplings, Steamed Pork Dumplings, Handmade Pork Bun with Sauce, Crispy Fried Pork Strips, Braised Meatballs in Clay Pot
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Dishes
Handmade Yunnan Mountain Mushroom DumplingsFresh wild mountain mushrooms mixed with pork filling, wrapped in handmade dough and steamed to perfection.
Steamed Pork DumplingsHandmade steamed dumplings filled with pork and vegetables, delicately prepared by steaming for a tender, juicy bite.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Braised Meatballs in Clay PotBraised meatballs in a clay pot is a dish made primarily from pork or beef meatballs, cooked slowly in a clay pot with water or broth until fully tender. Carrots, cabbage, tofu, and other vegetables are typically added to enhance the flavor.
Red Date Pear Gelatin Rice PorridgeA soothing rice porridge made with dried red dates, pear, and silver ear fungus, known for its sweet taste and health benefits.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Golden Fortune ShrimpGolden Fortune Shrimp features fresh shrimp stir-fried with corn and peas, seasoned with garlic and ginger for a savory, golden dish.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.