Aishang Mian · Zunyi Lamb Rice Noodles (Jinko Langqiao Shuixiang 4th Group Branch)
小吃面食 · ⭐ 3.6
No. 167, Xuezhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Xuezhi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 农夫山泉茶兀, Beef Noodle Soup with Original Broth, Dry-roasted Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 167, Xuezhi Road
- Popular dishes: 农夫山泉茶兀, Beef Noodle Soup with Original Broth, Dry-roasted Pea and Pork Noodles, Pickled Pepper Duck Blood Rice Noodles, Fried Egg
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Dishes
农夫山泉茶兀农夫山泉茶兀是一道以茶叶和水为主要原料的饮品，通常选用绿茶或乌龙茶，用热水冲泡后静置片刻，使茶香充分释放。部分版本会加入少量蜂蜜或柠檬片调味，口感清爽，适合日常饮用。
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Pickled Pepper Duck Blood Rice NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili peppers and aromatic spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton Soup NoodlesA savory dish of mutton soup served with soft noodles, seasoned with ginger, garlic, and scallions for a warming and appetizing experience.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Chongqing Spicy Rice NoodlesChongqing Spicy Rice Noodles is a popular street food made with rice noodles tossed in a spicy chili oil sauce, often served with vegetables and peanuts for added texture and flavor.