Sun Pang’s Char Siu and Home-Style BBQ
Home-style Chinese cuisine · ⭐ 3.8
100 meters south of Huanyu Jinlong Supermarket, Shuangyan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Huanyu Jinlong Supermarket, Shuangyan Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Wild Chicken in Small Pot, Mixed Jasmine Shoots, Seafood Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 100 meters south of Huanyu Jinlong Supermarket, Shuangyan Street
- Popular dishes: Stewed Wild Chicken in Small Pot, Mixed Jasmine Shoots, Seafood Mapo Tofu, Tea-Scented Braised Pork, Lettuce
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Dishes
Stewed Wild Chicken in Small PotStewed wild chicken in a small pot is a dish featuring wild chicken as the main ingredient, typically cooked with potatoes, vermicelli, scallions, ginger, and garlic, slowly simmered over low heat until the meat is tender and flavorful.
Mixed Jasmine ShootsA cold dish featuring fresh jasmine flower buds, blanched, drained, and mixed with salt, sesame oil, a touch of sugar, and garlic. Simple preparation highlights the natural flavor of the ingredients.
Seafood Mapo TofuSpicy seafood mapo tofu made with soft tofu, shrimp, squid, and minced beef or pork, stir-fried with doubanjiang, chili powder, and Sichuan peppercorns. Tofu is boiled, then combined with the seasoned meat and seafood, finished with a thickened sauce.
Tea-Scented Braised PorkTea-scented braised pork uses fatty pork belly with tea, soy sauce, sugar, and cooking wine, slowly simmered to infuse a unique aroma. The meat is tender and richly flavored.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Scallion-flavored Tofu NoodlesScallion tofu threads is a dish made primarily from yellow soybean threads, garnished with chopped scallions. After blanching and draining the soybean threads, they are stir-fried with minced scallions and seasoned to taste.
Iron Plate腊味 Fried RiceIron plate腊味炒饭 is made with cured sausage and pork, mixed with rice, eggs, and green peas, stir-fried on a hot iron plate. First, cure slices are sautéed with beaten eggs, then cold rice and peas are added to absorb the rich aroma.
Spicy Grilled CatfishSpicy grilled catfish made with catfish marinated and roasted in a烤炉, coated with spices like chili, Sichuan pepper, ginger, and garlic for flavor. Cooked evenly to achieve crispy skin and tender meat with rich aroma.
Spicy Grilled CarpSpicy grilled carp made with fresh carp, marinated and grilled over charcoal. Coated with seasonings like doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, roasted until the skin is slightly charred and the meat tender.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.