麦大叔·福建客家菜·佛跳墙(五四新华都店)
地方菜 · ⭐ 4.7
2nd Floor, Annex Building of Xinhua Du Plaza, Wusi Road (below Weimeisi KTV)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Annex Building of Xinhua Du Plaza, Wusi Road (below Weimeisi KTV). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Fish Cake, Steamed He Tian Chicken, Old White Duck Stewed with Golden Thread Lotus, Large Portion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: 2nd Floor, Annex Building of Xinhua Du Plaza, Wusi Road (below Weimeisi KTV)
- Popular dishes: Hakka Fish Cake, Steamed He Tian Chicken, Old White Duck Stewed with Golden Thread Lotus, Large Portion, Wuyi Mountain Spring Free-Range Pork Soup, Dingzhou Fried Rice Noodles
China trip · China travel
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Dishes
Hakka Fish CakeHakka Fish Cake is a traditional Hakka dish made from fresh fish meat, pork fat, egg white, and starch, steamed to create a delicate and elastic texture.
Steamed He Tian ChickenA dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Old White Duck Stewed with Golden Thread Lotus, Large PortionA nourishing dish featuring aged Liancheng white duck and golden thread lotus simmered slowly for a delicate, savory flavor.
Wuyi Mountain Spring Free-Range Pork SoupMade with free-range pork simmered in natural spring water from Wuyi Mountains, combined with ginger and goji berries. Slow-cooked for a clear broth, tender meat, and rich natural flavor with a fresh mountain aroma.
Dingzhou Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables, known for its savory flavor and local charm.
Stir-Fried Pig's HeadA stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.- Crispy Oyster FritterA crispy oyster fritter made with fresh oysters, eggs, and starch, pan-fried until golden and crunchy on the outside while remaining tender inside.
Sour Beef with Yellow OnionA flavorful stir-fry dish featuring tender beef, onions, and peppers in a tangy vinegar-based sauce.
Fragrant Carp FishFresh carp fish stir-fried with ginger, garlic, chili, and special sauce, resulting in tender meat and rich aroma.
Chicken and Radish SoupA comforting soup made with chicken and radish, simmered slowly to create a rich, savory broth with tender vegetables.
Mai Da Shu Handmade Rice WineMade from high-quality glutinous rice using traditional fermentation, this sweet and smooth rice wine offers a delicate aroma and is perfect as a beverage or accompaniment to meals.
McDaddy's Stuffed TofuA dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a tender and fragrant experience.