Authentic Chaozhou Pot Rice (Liwang Branch)
小吃快餐 · ⭐ 3.5
No. 310, Ludi Street, Jinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310, Ludi Street, Jinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaoshan Meat Roll Stir-Fried Noodles, Fresh Shrimp and Crab Rice Porridge, Queen Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 310, Ludi Street, Jinhua Subdistrict
- Popular dishes: Chaoshan Meat Roll Stir-Fried Noodles, Fresh Shrimp and Crab Rice Porridge, Queen Shrimp Dumplings, Steamed Pork Ribs with Soy Sauce, Black Pepper Beef Short Ribs (Cantonese Style)
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Dishes
Chaoshan Meat Roll Stir-Fried NoodlesA flavorful Chaoshan-style dish featuring pork rolls stir-fried with rice noodles and egg noodles, seasoned with garlic, soy sauce, and scallions.
Fresh Shrimp and Crab Rice PorridgeFresh shrimp and crab rice porridge made with premium rice, slow-cooked to a creamy consistency, highlighting the natural sweetness and aroma of seafood.
Queen Shrimp DumplingsQueen shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
Steamed Pork Ribs with Soy SauceA classic Cantonese dish featuring marinated pork ribs steamed with soy sauce and fermented black beans, resulting in tender, flavorful meat.
Black Pepper Beef Short Ribs (Cantonese Style)A Cantonese-style dish featuring beef short ribs marinated in soy sauce, wine, and black pepper, then grilled and served with a rich black pepper sauce.
Signature Beef Dry and Chinese Broccoli Stir-fried Rice NoodlesA fusion Cantonese dish featuring tender beef dry stir-fried with crisp Chinese broccoli and handmade rice noodles, delivering a rich aroma and balanced texture.
Authentic Chaoshan Beef BallsAuthentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
Shrimp and Pork CongeeA traditional Cantonese congee made with fresh shrimp and pork, slowly cooked into a smooth and savory dish.
Blanched Okra with MustardA refreshing Chinese cold dish featuring blanched okra served with mustard sauce, highlighting the tender texture of okra and the sharp flavor of mustard.
Old Street Sour Cabbage Stir-Fried Beef Rice NoodlesA flavorful dish featuring rice noodles stir-fried with tender beef and sour cabbage, delivering a tangy and savory taste.