Xi Yingying Breakfast Shop
小吃快餐 · ⭐ 3.8
No. 182 Jinjiadu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Jinjiadu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ad Calcium Milk, Three Treasures for Dining, Fermented Dough Pan-Fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 182 Jinjiadu North Road
- Popular dishes: Ad Calcium Milk, Three Treasures for Dining, Fermented Dough Pan-Fried Bun, Mixed Noodles, Preserved Vegetable Bao
China trip · China travel
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Dishes
Ad Calcium MilkAd钙奶 is a calcium-enriched dairy beverage made from milk, water, white sugar, whey protein powder, and calcium carbonate, processed through mixing, homogenization, and sterilization for a smooth texture and milky white liquid appearance.
Three Treasures for DiningA simple stir-fry of potatoes, carrots, and green peppers, seasoned with salt, soy sauce, and a touch of sugar—perfect as a side dish to complement rice or noodles.
Fermented Dough Pan-Fried BunA traditional Chinese snack made by pan-frying meat-filled fermented dough buns, resulting in a crispy exterior and juicy interior.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Dried Mustard Greens with Bamboo ShootsA classic Chinese home-style dish made by stir-frying dried mustard greens with bamboo shoots, offering a savory and slightly salty flavor with a crisp texture.
Lao Mo Wrapped Potato ShredsA traditional Chinese home-style dish made by wrapping stir-fried potato shreds in a thin, pan-fried flatbread called lao mo, offering a crispy and savory flavor.
Special Egg Flower SoupA delicate soup made by pouring beaten eggs into boiling broth to form soft egg flowers, seasoned with salt and scallions for a mild, savory taste.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Pickled Radish DriedA traditional Chinese dish made by drying sliced radishes, resulting in a crisp, savory snack or ingredient for cooking.