Wu's Food Hall
Home-style Chinese cuisine · ⭐ 3.9
No. 232 Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Qiaolin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef, Dry Pot Softshell Turtle, Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 232 Qiaolin Road
- Popular dishes: Stir-Fried Beef, Dry Pot Softshell Turtle, Stir-fried Eel, Bamboo-Wrapped Chicken, Rice Tofu
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry Pot Softshell TurtleDry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Bamboo-Wrapped ChickenA dish of whole chicken wrapped in bamboo leaves and steamed with seasonings, resulting in tender meat infused with a subtle bamboo aroma.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Amaranth StemAmaranth stem is a vegetable dish made by stir-frying the stems of amaranth, known for its crisp texture and mild flavor.
Stir-Fried Chicken with Rapeseed OilA home-style dish made by stir-frying chicken with rapeseed oil, resulting in a fragrant and slightly spicy flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Fragrant Duck LegA Chinese dish made by slow-cooking duck legs with spices and seasonings until tender and fragrant.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.