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Flower Little Xinjiang Stir-Fried Rice Noodles (Longhu Sky Street Store)

小吃面食 · ⭐ 3.5

No. 7 Yongxing Road, Courtyard 2, Building 2, 2nd Floor, Room 221

Dishes

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  Signature Chicken Fried Rice Noodles with Plum Drink

  Stir-fried shredded chicken with rice noodles, seasoned with scallions, ginger, garlic, and spices, then evenly mixed. Served with a complimentary plum juice drink.
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  Classic Beef Stir-Fried Wide Rice Noodles

  Classic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
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  Hua Xiaoxiao Spicy Chili Sauce Pack

  Hua Xiaoxiao spicy chili sauce pack is made from chili, garlic, ginger, doubanjiang and other ingredients, stir-fried and seasoned, then sealed in small packs for easy storage and use.
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  Braised Beef with Rice Noodles

  Stir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
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  Soy-Glazed Chicken with Wide Noodles

  Stir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Sour Cabbage Stir-Fried Beef with Wide Noodles

  Suancai beef stir-fried with wide rice noodles is a dish featuring beef, sour cabbage, and wide rice noodles. Thinly sliced beef is stir-fried with sour cabbage, then wide rice noodles are added and tossed until cooked through, seasoned and served.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
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  Spicy Crunchy Naan

  Spicy Crispy Naan is a dish made primarily from naan, seasoned with spicy spices. First, the naan is sliced and marinated with spicy seasonings, then deep-fried until golden and crispy.

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