Green & Tasty Green Tower Market (Jinqiao International Store)
小吃快餐 · ⭐ 3.7
Level L2, Building 3, Jinqiao International Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level L2, Building 3, Jinqiao International Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Shrimp Poke Bowl, Grilled Eel Bokkeum Rice, Large Spiced Roasted Chicken Leg Grain Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Level L2, Building 3, Jinqiao International Commercial Plaza
- Popular dishes: Lemon Shrimp Poke Bowl, Grilled Eel Bokkeum Rice, Large Spiced Roasted Chicken Leg Grain Bowl, Red Kidney Beans, Sicilian Roasted Chicken Thighs
China trip · China travel
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Dishes
Lemon Shrimp Poke BowlA refreshing bowl of rice topped with lemon-marinated shrimp and fresh vegetables, offering a bright, tangy flavor.
Grilled Eel Bokkeum RiceGrilled eel bokkeum rice features tender grilled eel over savory rice with a rich sauce, garnished with green onions and sesame seeds.
Large Spiced Roasted Chicken Leg Grain BowlLarge spiced roasted chicken leg served with a bowl of healthy grains like brown rice and quinoa, offering a savory and satisfying meal.
Red Kidney BeansThis dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
Sicilian Roasted Chicken ThighsSicilian roasted chicken thighs are marinated in olive oil, garlic, rosemary, and tomato sauce, then baked to perfection—crispy outside, juicy inside.
Grass-Fed Ribeye SteakGrass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.
Grilled Salmon Poke BowlGrilled salmon served over rice with seaweed, egg, and traditional poke ingredients for a savory, satisfying meal.
Herb BaseA herb base made from fresh herbs like rosemary, thyme, and parsley, sautéed in olive oil to enhance the natural aroma, often used as a marinade or salad dressing.
ChickpeasChickpeas are a type of legume commonly used in salads, soups, and stews. The main ingredient is shelled chickpeas, which are soaked and then cooked or pressure-cooked until tender. They can be combined with ingredients such as onions, tomatoes, and spices during cooking.
Black Angus Grilled Wagyu Grain BowlGrilled Black Angus wagyu slices served over a bed of mixed grains and fresh vegetables, topped with a savory sauce.