Tan Yuling Wangzi · Jianghu
Sichuan cuisine · ⭐ 4.3
No. 272-274, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 272-274, Minsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wangzi Blackfish Blossom, Wangzi Beef Brisket, Wangzi Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 272-274, Minsheng Road
- Popular dishes: Wangzi Blackfish Blossom, Wangzi Beef Brisket, Wangzi Frog, Wangzi Yellow Catfish, Durian Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wangzi Blackfish BlossomA dish made from black fish slices, marinated with egg white and starch, then gently stir-fried to achieve a tender and fresh texture.
Wangzi Beef BrisketWangzi Beef Brisket is a dish made with beef brisket, potatoes, and carrots slowly stewed until tender. The meat is rich and flavorful, with a savory broth.
Wangzi FrogA Sichuan-style dish featuring fresh bullfrog simmered in a spicy and numbing sauce, known for its tender meat and bold flavors.
Wangzi Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with chili and Sichuan pepper, offering a rich, spicy, and numbing flavor.
Durian Glutinous Rice CakeDurian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
Spicy Shout ChickenA spicy Sichuan-style dish made with whole chicken stir-fried in a fiery blend of chili, Sichuan peppercorns, and secret spices, delivering intense heat and rich aroma.
Spicy Rabbit KidneyA Sichuan dish featuring fresh rabbit kidneys simmered in a secret spicy sauce with aromatic spices, delivering a rich, numbingly hot and savory flavor.
Spicy Brain SlicesA spicy Sichuan dish made with pig brain slices simmered in a secret chili sauce, offering a rich and numbing flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Jumping Rabbit with Spicy FlavorJumping Rabbit with Spicy Flavor is a Sichuan dish made with rabbit as the main ingredient, seasoned with spicy and numbing flavors using chili peppers and Sichuan peppercorns, and cooked by stir-frying or stewing, offering a fresh and spicy taste.