Beijing Xingping Ruian Nongjia Yuan Restaurant
农家菜 · ⭐ 3.7
No. 25, Longquanyu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Longquanyu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Braised Pork Duo, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 25, Longquanyu Village
- Popular dishes: Spiced Tofu Skin Salad, Braised Pork Duo, Large Shrimp, Oil Cake, Braised Pork Ribs
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Braised Pork DuoBraised meat duo features pork belly and chicken thigh, simmered in a seasoned broth made from soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chinese Cabbage and Egg Dumpling SoupChinese cabbage and egg dumpling soup uses cabbage and eggs as main ingredients. Eggs are beaten and shaped into dumplings, boiled in hot water, then cooked together with cabbage. Seasoning is added at the end. Proper ingredient pairing and heat control are key.
Napa Cabbage Hot PotChinese cabbage hot pot features bok choy as the main ingredient, along with pork slices, tofu, and vermicelli. Ingredients are boiled in water until tender. First, cut the cabbage into pieces, add other ingredients, season with salt and spices, then simmer over medium-low heat.
Stir-fried Zucchini with MeatZucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.