Siheyuan (Yi Wan Ju - Jun Hao Central Plaza Store)
小吃快餐 · ⭐ 3.8
Unit A-B149, Basement Level, Buildings 1–7, No. 10 Yuan, Chaoyang Park South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-B149, Basement Level, Buildings 1–7, No. 10 Yuan, Chaoyang Park South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-Fried Noodles, Spicy Pepper and Pork Noodles, Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit A-B149, Basement Level, Buildings 1–7, No. 10 Yuan, Chaoyang Park South Road
- Popular dishes: Mixed Stir-Fried Noodles, Spicy Pepper and Pork Noodles, Blood Sausage, Futzi, Cuihua Lou Kung Pao Chicken
China trip · China travel
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Dishes
Mixed Stir-Fried NoodlesStir-fried lo mein is a Chinese main dish made with noodles and various vegetables and meats like carrots, green peppers, onions, pork, or chicken, quickly stir-fried together.
Spicy Pepper and Pork NoodlesSpicy pepper pork noodle soup features sliced pork and green chili peppers. Pork is marinated, then stir-fried with chopped peppers. Cooked noodles are mixed with the meat and peppers, then quickly simmered in seasoned broth.
Blood SausageSausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
FutziHutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
Cuihua Lou Kung Pao ChickenKung Pao Chicken features chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and finished with roasted peanuts for a rich texture.
Old Soup Bone MeatOld broth tendon and bone meat is a stewed dish featuring pig trotters, pork bones, and fatty pork. Slow-cooked with various spices in old broth until tender and rich.
Meat丁 Fried Noodles with SauceMeat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Fermented Soybean PasteBean paste is a seasoning made primarily from soybeans, processed through steaming, fermentation, and mixing. It typically includes salt, water, and minor additives, forming a thick consistency after natural or artificial microbial fermentation.