Ganxiangju Jiangxi Rice Noodles (Dongxing Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 105, Dongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Dongxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanchang Noodle Salad, Dry Bean Curd Braised Pork Belly, Beef Stir-Fried Nanchang Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 105, Dongxing Road
- Popular dishes: Nanchang Noodle Salad, Dry Bean Curd Braised Pork Belly, Beef Stir-Fried Nanchang Rice Noodles, Beef and Egg Fried Noodles, Carrot and Pork Stir-fry with Rice
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Dry Bean Curd Braised Pork BellyDried beans simmered with pork belly, absorbing rich flavors and creating a savory, tender dish.
Beef Stir-Fried Nanchang Rice NoodlesA savory dish of tender beef and Nanchang rice noodles stir-fried with vegetables, known for its rich flavor and smooth texture.
Beef and Egg Fried NoodlesA stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
Carrot and Pork Stir-fry with RiceA classic home-style dish featuring stir-fried pork and carrots, served with steamed rice for a balanced meal.
Lotus Root Stir-fried Pork with Spicy Sauce and RiceA classic Sichuan dish featuring stir-fried pork belly with lotus root, seasoned with fermented bean paste and garlic, served with steamed rice.
Preserved Radish with Salted Meat Stir-fryRadish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
Spicy Stir-Fried Bean SproutsA spicy stir-fry dish made with fresh bean sprouts, chili peppers, and garlic, known for its crisp texture and bold flavor.
Egg Fried Nanchang Rice NoodlesA dish made by stir-frying Nanchang rice noodles with eggs and green onions, resulting in a soft and savory flavor.