Yi Xiang Dang Nian · Professional Changsha Cuisine (Shilou Branch)
Hunan cuisine · ⭐ 3.9
No. 18 Shiqing Road, Units 34–35 (Near Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shiqing Road, Units 34–35 (Near Vienna Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck with Radish in Clay Pot, Stir-Fried Beef with Yellow Onion, Stir-Fried Pork with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 18 Shiqing Road, Units 34–35 (Near Vienna Hotel)
- Popular dishes: Braised Duck with Radish in Clay Pot, Stir-Fried Beef with Yellow Onion, Stir-Fried Pork with Green Pepper, Signature Jar Meat, Signature Diving Fish
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Dishes
Braised Duck with Radish in Clay PotA traditional Chinese dish featuring duck and radish braised slowly in a clay pot, resulting in tender duck and sweet, soft radish infused with rich flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Signature Jar MeatSignature jar meat is a dish made from pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, sugar, cooking wine, and spices like star anise, cinnamon, and ginger. The pork is blanched to remove odor, then sealed in the jar with seasonings and simmered gently for a long time until tender and flavorful.
Signature Diving FishA Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce, served with vegetables for a bold, flavorful experience.
Braised Bamboo Shoots with Preserved Meat Stir-FryBamboo shoots soaked in water are stir-fried with preserved meat, creating a savory and refreshing dish.
Hunan Chicken Hot Pot KingA Hunan-style chicken hot pot featuring tender chicken simmered with chili, Sichuan pepper, and aromatic spices, delivering bold, spicy flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Crisp Lotus Root TipsFresh lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.