N-Duo Sushi (Shijiazhuang No.10 Middle School Branch)
日料 · ⭐ 3.6
Shop No. 1-107, Ground-floor commercial unit, Lejia Mingyuan, No. 48 Zhenggang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-107, Ground-floor commercial unit, Lejia Mingyuan, No. 48 Zhenggang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: American Coffee, 咔滋黄金脆寿司, Juicy Fried Chicken Sushi Taco.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.6
- Address: Shop No. 1-107, Ground-floor commercial unit, Lejia Mingyuan, No. 48 Zhenggang Road
- Popular dishes: American Coffee, 咔滋黄金脆寿司, Juicy Fried Chicken Sushi Taco, Orleans Chicken Sushi, Signature Hand Roll
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Dishes
American CoffeeFreshly brewed coffee made by diluting espresso with hot water, offering a smooth and bold flavor.
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Juicy Fried Chicken Sushi TacoJuicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
泡菜牛肉寿司泡菜牛肉寿司以腌制泡菜和熟牛肉为主要食材，搭配米饭和海苔制成。米饭用醋、糖和盐调味后铺在寿司饭上，再加入切片的牛肉和泡菜，卷成寿司卷或捏成握寿司形状。
Seaweed and Chicken PlatterA dish featuring tender chicken and fragrant seaweed, marinated and grilled for a savory, balanced flavor.
Flame Grilled Salmon Rice BowlA dish featuring grilled salmon served over rice, with a fiery finish and savory sauce.
Fried Shrimp Tempura Sushi TacoFried shrimp tempura sushi taco is made with fried shrimp, sushi rice, and taco shell. The fried shrimp is mixed with sushi rice and wrapped in a taco shell, offering a crispy and soft texture.
Premium Latte CoffeePremium latte coffee blends high-quality espresso with steamed milk for a smooth, rich flavor and creamy texture.
Peach Grapefruit Four Seasons TeaA refreshing fruit tea blend of peach and grapefruit with Four Seasons tea base, chilled for a sweet and tangy taste.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
Fish Roe Hand RollA sushi roll featuring fish roe, rice, and fresh vegetables wrapped in seaweed, offering a delicate and savory taste.