Northeast Dumpling House (Zhongjian Star City Store)
小吃快餐 · ⭐ 3.6
100 meters west of the intersection of Sanxing Lane and Wangjiadian Xiaolu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Sanxing Lane and Wangjiadian Xiaolu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Wood Ear, Cold-mixed pig's head meat, Cool Mixed Wind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters west of the intersection of Sanxing Lane and Wangjiadian Xiaolu
- Popular dishes: Health-Preserving Black Wood Ear, Cold-mixed pig's head meat, Cool Mixed Wind, Beef and Potato Rice Bowl, Xiao Jing Liquor
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Dishes
Health-Preserving Black Wood EarA nutritious dish made from rehydrated black wood ear mushrooms stir-fried with vegetables like carrots and cucumbers, offering a light and refreshing taste.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Pan-fried Dumplings with Leek and Pork FillingPan-fried dumplings filled with a savory mixture of pork and leeks, resulting in a crispy exterior and juicy interior.
Fried Tofu Skin and Beef Noodle BowlA savory dish featuring tender beef and fried tofu skin served over steamed rice, richly flavored from slow-cooked stew.
Frozen Beef DumplingsFrozen beef dumplings filled with seasoned ground beef and vegetables, ready to cook by boiling or steaming.
Braised Pork with Mushrooms Rice BowlBraised pork with mushrooms rice bowl is made with fatty pork and mushrooms, cooked with soy sauce and sugar. The meat is tender and flavorful, served with rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.