Wa Mao Coffee
咖啡 · ⭐ 4.3
No. 65-12, Zone C, Xinhua Yipin, Hezuo Street (Unit 4-1-1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 65-12, Zone C, Xinhua Yipin, Hezuo Street (Unit 4-1-1). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Flower Tea, Ice Oat Milk Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.3
- Address: No. 65-12, Zone C, Xinhua Yipin, Hezuo Street (Unit 4-1-1)
- Popular dishes: Health-Preserving Flower Tea, Ice Oat Milk Latte, Matcha Latte, Osmanthus Latte, Coconut Milk Latte
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Dishes
Health-Preserving Flower TeaHealth-preserving flower tea is made from various Chinese medicinal herbs and flowers, including chrysanthemum, goji berries, rose petals, honeysuckle, and cassia seeds. Mix these ingredients in proportion and brew with hot water—no complex cooking required.
Ice Oat Milk LatteIce oat milk latte made with oat milk and espresso, served over ice. Mix cold brew or chilled espresso with oat milk, stir well, pour into a glass with ice, and add a touch of syrup or honey for flavor.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Milk LatteCoconut milk latte is a beverage made by mixing coffee extract from coffee beans with coconut milk. The main ingredients include coffee powder or espresso, coconut milk, and water. To prepare, first extract coffee from coffee powder using hot water or use an espresso machine to make concentrated coffee, then add coconut milk to the coffee and stir evenly. Sugar or other sweeteners can be added as needed for flavor.
Coconut Osmanthus Milk FoamA refreshing blend of coconut milk and osmanthus syrup topped with creamy milk foam, offering a delicate floral sweetness.
Orange Sparkling AmericanoOrange Sparkling Americano is an innovative coffee beverage, based on fresh orange juice and sparkling water, topped with extracted espresso. The sweet and sour flavors of orange blend harmoniously with the bitterness of coffee, while the bubbles add a refreshing touch—perfect for coffee lovers seeking a novel taste experience.
Orange Juice AmericanOrange juice Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to remove pulp and ensure a smooth texture, then add an appropriate amount of cold brew coffee and gently stir until the sweet-tart flavor of the orange juice perfectly blends with the bitterness of the coffee, creating a uniquely American-style drink.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Grape Sparkling AmericanoA fusion drink made with iced coffee, grape juice, and sparkling water. Pour iced coffee into a glass, add grape juice and stir, then top with sparkling water for a refreshing layered effect.