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Tianlun Dynasty Hotel·Shuang Hua Xuan Restaurant

特色菜 · ⭐ 4.0

2nd Floor, The Templeton Wangfujing Hotel, No. 50 Wangfujing Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Kafu Nanyang Tiger Prawn

  Kraft Nanyang Tiger Shrimp features fresh tiger prawns with onions, green and red peppers, marinated in Kraft Nanyang sauce and stir-fried. Tender shrimp with a chewy texture and rich Southeast Asian spice aroma.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Imperial Shrimp Dumplings

  Dynasty Shrimp Dumplings feature fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The seasoned filling is shaped into half-moon or ingot forms, yielding a delicate, translucent skin with tender, springy filling.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Crab Roe Xiaomai Supreme

  Steamed dumplings filled with sticky rice, crab roe, shrimp, and pork, wrapped in thin dough and steamed until tender.
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  Crusted Cream Soup

  A rich cream soup topped with a golden, crispy crust, often containing chicken and vegetables. Baked to perfection for a luxurious texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Pepper Goose Liver Beef Cubes

  Black pepper duck liver beef cubes is a dish featuring beef cubes marinated and pan-seared, combined with diced duck liver and black pepper sauce, then stir-fried together and served evenly plated.

Reviews

• guava_quinoa
  Not a date spot at all, but it's right in the middle of everything! Busy area, tons of people around, kinda loud but honestly kinda fun if you're in the mood for a lively night out. The food was solid though — definitely not the place to whisper sweet nothings across the table lol. More of a come-hungry-and-dig-in kinda vibe.