Ximen Roasted Chicken (Huilongguan Branch)
Barbecue · ⭐ 4.2
Northeast corner of the intersection of Wenhuadong Road and Longyue Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Wenhuadong Road and Longyue Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, French-style Lamb Ribs, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: Northeast corner of the intersection of Wenhuadong Road and Longyue Street
- Popular dishes: Pork Belly Skewers, French-style Lamb Ribs, Stir-Fried Instant Noodles, Lamb Skewers, Goat Tendon
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Dishes
Pork Belly SkewersSkewered pork belly is made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, and garlic, then grilling over charcoal until the surface is slightly charred and fat drips out.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Goat TendonLamb tendon is a dish made primarily from lamb and羊筋. The meat and tendons are cut into pieces, blanched, then simmered with seasonings until tender and flavorful. Common辅料 like葱,姜, and cooking wine are used to remove腥味 and enhance aroma, resulting in soft meat and chewy tendons.
Honey GlazeHoney-glazed dish made with meat or vegetables, marinated and simmered with honey, soy sauce, and sugar. Main ingredients include chicken, pork, or ribs, seasoned with ginger, garlic, and green onions. Marinate first, then cook by pan-frying, grilling, or stewing to form a sweet, fragrant glaze.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Flavorful Grilled WingsFengqing烤翅 is a dish made primarily from chicken wings, marinated and then grilled. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and honey to enhance flavor. High-heat roasting creates a crispy exterior while keeping the inside tender and juicy.
Fresh Beef SkewersFresh beef skewers made with fresh beef cut into small pieces, threaded onto bamboo sticks, marinated, then grilled or pan-fried to preserve the original flavor of the beef.