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Shang Jifu Braised Chicken Rice (Jiguang College Branch)

小吃快餐 · ⭐ 3.6

No. 342, Songlan Road

Dishes

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  Shang Jifu's Secret-Recipe Pork Rib Rice

  Pork ribs marinated and slow-cooked in a signature sauce, served over fragrant rice for a rich, savory dish.
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  Shang Jifu Braised Chicken Rice

  Shang Jifu Braised Chicken Rice features tender chicken stewed with potatoes and mushrooms in a savory sauce, served over steamed rice for a satisfying meal.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sea Xin Fish Tofu

  A dish made from fish meat and tofu, where fish paste is mixed with tofu to form a delicate and elastic fish tofu, then steamed or pan-fried.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Soybean Pork Trotter Rice

  A hearty dish featuring tender pork trotters and soybeans simmered in savory broth, served over steamed rice for a satisfying meal.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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