Mo Zhuang Jiang Xiao Chao
地方菜 · ⭐ 3.6
Lanxi Garden, Caoyangxin Village Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanxi Garden, Caoyangxin Village Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Noodle Soup, Stir-Fried Beef Noodles, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: Lanxi Garden, Caoyangxin Village Subdistrict
- Popular dishes: Rural Stir-Fried Pork Noodle Soup, Stir-Fried Beef Noodles, Beef Fried Rice, Special Jiangxi Fried Noodles, Fried Tofu Skin with Pork Over Rice
China trip · China travel
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Dishes
Rural Stir-Fried Pork Noodle SoupA hearty dish combining stir-fried pork with vegetables and a savory broth poured over hot rice noodles.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and savory aroma.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Braised Beef Brisket with Tofu Skin NoodlesA savory dish featuring beef brisket and tofu skin simmered in a rich broth, served over rice noodles for a hearty, flavorful meal.
Wild Pepper Yellow Beef Noodle SoupA spicy and savory noodle soup made with tender yellow beef and wild peppers, served in a rich broth with rice noodles.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.