THE PRESS (Oriental Art Center Branch)
Western cuisine · ⭐ 4.1
Level 1, Zone 4, Oriental Art Center, No. 425 Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Zone 4, Oriental Art Center, No. 425 Dingxiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Salad, Shanghai Old Latte, Pumpkin and Chestnut Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: Level 1, Zone 4, Oriental Art Center, No. 425 Dingxiang Road
- Popular dishes: Salmon Salad, Shanghai Old Latte, Pumpkin and Chestnut Soup, Cappuccino, Thick-cut Grain-fed Ribeye Steak
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Dishes
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Shanghai Old LatteA creative fusion drink from Shanghai, made with espresso and steamed milk, sweetened slightly and flavored with vanilla for a smooth, rich taste.
Pumpkin and Chestnut SoupPumpkin and chestnut soup made with pumpkin and chestnuts. Peel and cube the pumpkin, remove shells from chestnuts, then boil both until soft. Add water or broth, blend into a creamy soup, and season with salt or sugar to taste.
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
Thick-cut Grain-fed Ribeye SteakA thick-cut grain-fed ribeye steak made from premium beef, expertly seared to perfection for a rich, juicy flavor.
Shrimp Avocado Cake with Italian BreadA dish featuring shrimp and avocado formed into a cake, served with crispy Italian bread for a fresh and savory experience.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Classic Caesar Salad with ShrimpClassic Caesar salad with shrimp features fresh romaine lettuce, parmesan cheese, croutons, and grilled shrimp, dressed in a creamy Caesar dressing.
Mango Chicken SaladMango chicken salad is made with fresh mango, cooked chicken breast, lettuce, cucumber, and tomato. Cook or grill the chicken, peel and cube the mango, wash and chop the vegetables, then mix with dressing.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Roasted Chicken Wings香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。
Duck Sauce PastaDuck meat sauce pasta features tender duck pieces simmered in a rich sauce, tossed with cooked pasta for a savory and satisfying dish.