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Mother's Taste · Northeastern Cuisine

Northeastern Chinese cuisine · ⭐ 4.1

No. 1426 Wanxing Road, Shiyi Subdistrict, 480 meters on foot from Exit A of Yinzhou Avenue Metro Station

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Bell Pepper and Pork Slices

  尖椒肉段 is a Chinese dish made with pork tenderloin and green chili peppers. The pork is marinated, then stir-fried with sliced chilies and seasonings like soy sauce, cooking wine, and starch until the meat is cooked through and the peppers are crisp.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Stir-Fried Grilled Beef

  Stir-fried or grilled beef is a dish made primarily with beef, marinated and then stir-fried or grilled. Thinly sliced or cut into strips, the beef is cooked with scallions, ginger, and garlic, resulting in a tender and flavorful dish.
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  Special Stir-Fried Bones

  A Chinese dish made by stir-frying bones with chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
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  Stewed Chicken with Mushroom Noodles

  Bèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
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  Mother's Big Mixed Salad

  Mother's big mixed salad is a cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After washing and cutting, the ingredients are mixed and seasoned without heating to preserve their natural flavor and crisp texture.
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  Old Mother's Special Black-Skin Pork Knuckle

  Selected premium pork knuckles with blackened skin through special treatment, slow-cooked for hours using traditional braising methods. Tender, fragrant meat with rich flavor. Main ingredients: pork knuckle, spices, and braising sauce.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sour Cabbage Iron Plate Pork Belly

  Pork belly slices cooked with sour cabbage on an iron plate, resulting in a savory and aromatic dish.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Golden Sweet and Sour Pork

  金牌锅包肉 is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a sweet and sour sauce. Main ingredients include pork tenderloin, starch, sugar, vinegar, tomato ketchup, and scallions, ginger, garlic.
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  Black-skinned Pork Elbow

  Black-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.

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