Kai He Yuan Barbecue & Fishing Farm
农家菜 · ⭐ 4.8
No. 38, First Floor, San She, Zuo Village, County Highway 286, Chengjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, First Floor, San She, Zuo Village, County Highway 286, Chengjiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Shagiang Boneless Pig Trotter, Galangal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 38, First Floor, San She, Zuo Village, County Highway 286, Chengjiao Subdistrict
- Popular dishes: Free-range Chicken, Shagiang Boneless Pig Trotter, Galangal Chicken, Steamed Lean Carp, Stewed Goose
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Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Shagiang Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Red Onion Drizzle Tofu SkinA dish featuring crispy tofu skin topped with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Steamed Mountain Creek Fish with Red OnionA dish featuring fresh mountain creek fish steamed with red onion, resulting in a delicate and savory flavor.
美极扇骨美极扇骨是一道以猪扇骨为主要食材的菜肴，经过焯水处理后与调味料一同炖煮，使骨头中的胶质融入汤汁中，口感软糯。通常加入酱油、糖、料酒等调料进行调味，最后收汁至浓稠，使味道更加浓郁。
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Copper Plate ChickenA Chinese home-style dish made with chicken and vegetables, stir-fried in a savory sauce, served on a copper plate.
Green-Head DuckGreen-Head Duck is a Chinese dish made with duck meat stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.