Mao Kong Coffee · Chess · Light Meal · Coffee (Qidong Technology City Branch)
江浙菜 · ⭐ 3.7
2nd Floor, Qiyuehui Huikè Plaza, 115 meters due south of the intersection of Tianjiao Road and Tianxing Road, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Qiyuehui Huikè Plaza, 115 meters due south of the intersection of Tianjiao Road and Tianxing Road, Dongshan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Hair Fish Wraps, Short Rice Braised Young Chicken, Stewed Fish Head with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: 2nd Floor, Qiyuehui Huikè Plaza, 115 meters due south of the intersection of Tianjiao Road and Tianxing Road, Dongshan Subdistrict
- Popular dishes: Small Hair Fish Wraps, Short Rice Braised Young Chicken, Stewed Fish Head with Tofu, Sour Cabbage and Potato Strips, Sour Cabbage Stewed Pork Tripe
China trip · China travel
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Dishes
Small Hair Fish WrapsA Chinese snack made by wrapping small hair fish and vegetables in thin pancakes, offering a savory and crispy bite.- Short Rice Braised Young ChickenA Chinese home-style dish featuring young chicken and short rice, simmered until tender and flavorful.
- Stewed Fish Head with TofuA dish made by stewing a large fish head with soft tofu, resulting in a rich and savory flavor.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.- Sour Cabbage Stewed Pork TripeA dish made by slow-cooking pork tripe with sour cabbage, resulting in a tangy and tender flavor.
Stir-fried Pork Shreds with Green Pepper StemsA classic home-style dish made by stir-frying tender pork shreds with green pepper stems, resulting in a fresh and savory flavor.