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Chui Dian Trattoria Italian Restaurant (Xunzhi New World Branch)

Western cuisine · ⭐ 4.7

Opposite UNIQLO, behind Shunyi New World, Shengli Subdistrict

Dishes

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  Salmon Poke Bowl

  Salmon poke bowl features fresh salmon with rice, lettuce, cucumber, and avocado, dressed with Japanese soy sauce or wasabi mayo. Salmon is sliced or pan-seared and arranged in a bowl with other ingredients.
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  Southeast Asian Shrimp Pasta

  Southeast Asian shrimp pasta features fresh shrimp and spaghetti with onions, green peppers, and carrots, stir-fried in coconut milk, fish sauce, garlic, and chili. Tossed with cooked noodles for a rich flavor.
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  Traditional Basil Pesto with Pine Nuts

  Traditional pesto pasta with pine nuts features spaghetti tossed in a sauce made from fresh basil, pine nuts, olive oil, garlic, Parmesan cheese, and salt. Finished with extra pine nuts for texture.
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  Winter Chestnut Latte

  Winter chestnut latte is a fusion drink made with fresh chestnuts, milk, and coffee. Cooked chestnuts are mashed, mixed with warm milk, then combined with espresso or freshly brewed coffee, topped with a sprinkle of chestnut powder.
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  Chickati Platter

  Chicketti platter features grilled chicken thighs, marinated vegetables, and spices, served with a special sauce. Ingredients are marinated then grilled to retain flavor while enhancing aroma.
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  Parma Ham and Cheese

  Parma ham and cheese is a cold appetizer featuring Italian Parma ham and fresh mozzarella. Sliced Parma ham is layered with mozzarella slices, sometimes garnished with basil or olive oil, served chilled without heating.
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  Italian Traditional Soft Tiramisu

  Italian traditional soft tiramisu is made with sponge fingers, mascarpone cheese, cocoa powder, and coffee liqueur, with a soft texture and rich layers.
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  Signature Angus Steak

  Premium Angus beef, marinated and grilled to perfection. Tender texture with natural flavors, enhanced by basic seasonings and simple cooking techniques.
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  Signature Durian Pizza

  Signature durian pizza features a crispy crust, tomato sauce, mozzarella cheese, and fresh durian flesh, baked at high temperature.
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  Caramel Sea Salt Cake Roll

  Caramel sea salt cake roll made with eggs, low-gluten flour, and granulated sugar. Whisked egg mixture baked into a thin cake base, then spread with caramel sauce and sea salt cream before rolling. Focus on soft texture and balanced sweetness and saltiness.
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  Secret Recipe Taco

  Marinated beef or chicken with secret sauce, wrapped in corn tortillas with fresh lettuce, tomato, and onion.
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  Freshly Boiled German Glühwein

  Freshly brewed German mulled wine made with red wine, spices like cinnamon, cloves, star anise, orange peel, and a touch of sugar or honey, gently heated to infuse flavors. Served with toasted bread or fruit.
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  Garlic Sautéed Shrimp with Button Mushrooms

  Garlic sautéed shrimp with button mushrooms is a dish made with fresh shrimp and button mushrooms, stir-fried with garlic. It has a tender texture and a rich garlic flavor with a salty taste.
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  Naples Fried Seafood

  A classic Neapolitan dish featuring fresh shrimp, squid, and mussels lightly battered and deep-fried to golden crispness, offering a savory and satisfying bite.
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  Shrimp Avocado Croissant

  Fresh shrimp and avocado spread on a crispy croissant, lightly dressed with lemon and olive oil for a refreshing taste.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
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  Black Truffle Pan-Seared Foie Gras Risotto

  Black truffle pan-seared foie gras risotto with Italian rice, golden-brown foie gras slices, and black truffle sauce for enhanced aroma. Ingredients: Italian rice, foie gras, black truffle, onion, white wine, and broth.

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