Houfu · Beef Fat Rice (Jiubao Master Store)
小吃快餐 · ⭐ 3.6
No. 49, Row 11, Zone 3, Jiubao Jiayuan, Shanghang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Row 11, Zone 3, Jiubao Jiayuan, Shanghang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun-shaped Egg, Hand-Beaten Beef Tendon Ball, Sugar Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49, Row 11, Zone 3, Jiubao Jiayuan, Shanghang Street
- Popular dishes: Sun-shaped Egg, Hand-Beaten Beef Tendon Ball, Sugar Pickled Garlic, Chaozhou Beef Ball Soup, 爆辣牛油拌饭
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Dishes
Sun-shaped EggA Chinese home-style dish made by gently frying eggs to form a sunny shape, with a soft yolk and tender white.
Hand-Beaten Beef Tendon BallHand-beaten beef tendon balls made from fresh beef and tendon, with a chewy texture and savory flavor, often served in soup or sauce.
Sugar Pickled GarlicA dish made by pickling fresh garlic in a sweet and sour sauce, resulting in a crisp, flavorful side dish often served with meals or as a snack.
Chaozhou Beef Ball SoupOx meatballs soup made with fresh beef, hand-pounded into meatballs and simmered in clear water or broth. A touch of scallion and ginger enhances the aroma. The meatballs are done when they float, offering a chewy texture. Served with greens or tofu for a clear, flavorful broth.
爆辣牛油拌饭爆辣牛油拌饭以米饭为基础，加入炒制的牛油、辣椒和多种香料，搭配牛肉片或牛肉末，混合均匀后食用。主要食材包括大米、牛油、辣椒、牛肉、葱姜蒜等。
Beef Offal and Beef Oil Fried RiceA flavorful dish featuring beef offal, tender beef, and beef tallow stir-fried with rice for a rich, aromatic meal.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Crispy Little Blue DragonA creative dish featuring tender shrimp coated in a light crispy batter and deep-fried until golden, served with a special sauce.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.