Xiao Hutong · Beijing Copper Pot Hot Pot (Changba Second Road Branch)
Hot pot · ⭐ 4.5
3rd Floor, Building 8, Poly Xinyu Garden, northeast corner of the intersection of Chanba Second Road and Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 8, Poly Xinyu Garden, northeast corner of the intersection of Chanba Second Road and Beichen East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Water-Blanched Tripe, Half-meter One-meter Lamb Meat, Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Building 8, Poly Xinyu Garden, northeast corner of the intersection of Chanba Second Road and Beichen East Road
- Popular dishes: Beijing Water-Blanched Tripe, Half-meter One-meter Lamb Meat, Beef Tenderloin, Crispy Beef Tripe, Angus Snowflake Wagyu Beef
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Dishes
Beijing Water-Blanched TripeA traditional Beijing snack made with beef or lamb tripe, quickly blanched and served with sauce. Known for its crisp and tender texture, it emphasizes precise timing and knife skills.
Half-meter One-meter Lamb MeatA dish made with fresh lamb meat, slowly stewed with scallions, ginger, and garlic, resulting in tender meat and rich broth.
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Hand-Cut Lamb LegHand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
Lemon Plum DrinkLemon plum soup is made with hawthorn, Chinese plums, and licorice, cooked with rock sugar and water, then finished with fresh lemon slices or juice. Ingredients are simmered, strained, and served chilled.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Six Small Bowls for Hot PotA traditional Chinese hot pot side dish featuring six small bowls of ingredients like tofu skin, seaweed, wood ear mushrooms, bean curd sheets, vermicelli, and pickled cabbage, prepared by soaking or blanching and served alongside hot pot meals.
Stir-fried Black TripeStir-fried black tripe made with black tripe as the main ingredient, paired with green and red peppers, garlic slices, and quickly stir-fried at high heat. The dish has a bright color, crisp and tender texture with elasticity, and a rich flavor.
Golden Eye FilletPremium beef eye fillet marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Snowflake Fresh BeefHigh-quality beef with marbled texture, tender and delicate, quickly blanched or lightly stir-fried to preserve natural flavor.