Tuo's Yunnan Ecological Stone Pot Fish (Fengcheng Twelfth Road Branch)
Hot pot · ⭐ 4.3
Shop 10104, Unit 1, Building 7, Yinghuangzhidu, Fengcheng 12th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10104, Unit 1, Building 7, Yinghuangzhidu, Fengcheng 12th Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Stone Pot Fish, Fennel Oil Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Shop 10104, Unit 1, Building 7, Yinghuangzhidu, Fengcheng 12th Road, Economic and Technological Development Zone
- Popular dishes: Condiment Bowl, Stone Pot Fish, Fennel Oil Stick, Green Pepper Sauce, Spicy Dry Pot
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Fennel Oil StickFennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Spicy Dry PotA spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
Fresh Soup PotA pot of fresh soup made with chicken, pork, vegetables, and mushrooms, simmered in broth for a clear, flavorful, and nutritious dish.
SturgeonSturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.