Zhengxing Barbecue · Street-style Hot Pot (Jicheng Branch)
特色菜 · ⭐ 3.4
Intersection of Miaozhang Street and Xiangji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Miaozhang Street and Xiangji Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Grilled Lamb Skewers, Cold Dish Combo, Sichuan-style Twice-Cooked Pork in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: Intersection of Miaozhang Street and Xiangji Road
- Popular dishes: Inner Mongolia Grilled Lamb Skewers, Cold Dish Combo, Sichuan-style Twice-Cooked Pork in Wooden Bucket Rice, Bamboo Barrel Rice, Zhengxing Soy Sauce Pig's Feet
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Dishes
Inner Mongolia Grilled Lamb SkewersFresh lamb is marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, savory flavor.
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Sichuan-style Twice-Cooked Pork in Wooden Bucket RiceA flavorful dish of twice-cooked pork stir-fried with chili and vegetables, served over rice in a wooden bucket for authentic taste.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Zhengxing Soy Sauce Pig's FeetZhengxing Soy Sauce Pig's Feet is a traditional Chinese dish made by slow-cooking pig's feet with soy sauce and spices. The meat is tender, with a rich soy sauce flavor and a full-bodied taste.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Special Stir-Fried NoodlesSpecial fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.