Xixi Noodle House (Jinyujing New Residence Store)
小吃面食 · ⭐ 3.5
No. 815-3 Xixi Road, opposite Zhongde Auto
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 815-3 Xixi Road, opposite Zhongde Auto. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig Trotters, Braised Duck Feet, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 815-3 Xixi Road, opposite Zhongde Auto
- Popular dishes: Braised Pig Trotters, Braised Duck Feet, Kung Pao Chicken Rice, Pork Rib Stewed with Kelp, Pian'er Chuan
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Pork Rib Stewed with KelpA hearty dish made by slow-cooking pork ribs with kelp, resulting in a rich and nourishing stew.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Braised Yellow Croaker RiceFresh yellow croaker is braised with soy sauce, sugar, and aromatics, then served over rice for a savory and satisfying meal.
Sauce-Braised Pork Liver with NoodlesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables and a savory sauce, served over noodles.
Shredded Potato and Pork Stir-Fry RiceShredded potato and pork stir-fry rice is a Chinese dish made with green peppers, shredded potatoes, and pork. The green peppers, shredded potatoes, and pork are stir-fried separately and then mixed with rice for a crisp and delicious taste.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.