Wei Zhi Yan Shunde Home Cooking · Shunde Cuisine · Hakka Cuisine · Farmhouse Cuisine (Pingshan Branch)
Cantonese cuisine · ⭐ 4.0
No. 7 Sanjiao Building Village, Laoqian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Sanjiao Building Village, Laoqian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wanlvhu Crispy Tilapia: Two Ways from One Fish, Three-Flavor Bighead Carp, Chef's Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 7 Sanjiao Building Village, Laoqian Community
- Popular dishes: Wanlvhu Crispy Tilapia: Two Ways from One Fish, Three-Flavor Bighead Carp, Chef's Fried Rice, Salted Egg Yolk Pork Belly, Steamed Mandarin Fish with Huangjiu
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Dishes
Wanlvhu Crispy Tilapia: Two Ways from One FishFresh tilapia from Wanlvhu Lake is prepared in two ways: steamed fish fillets retain tenderness, while fish bones are deep-fried until crispy and served with salted pepper or garlic sauce. Highlights the natural freshness and crisp-soft texture.
Three-Flavor Bighead CarpA flavorful dish featuring bighead carp cooked with pickled mustard greens, fermented black beans, and chili for a rich, tangy, and spicy taste.
Chef's Fried RiceChef's fried rice is made with rice, eggs, ham, green peas, and carrots, stir-fried at high heat. It has a soft, fragrant texture and golden color, offering balanced nutrition.
Salted Egg Yolk Pork BellyA Chinese dish made with pork belly and salted egg yolk, where the pork is simmered, sliced, and stir-fried with the savory yolk for a rich, umami flavor.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Steamed Free-Range Castrated ChickenFree-range castrated chicken is slaughtered, skinned, and boiled in cold water over low heat until fully cooked. After cooling, it is sliced and served. The meat is tender, juicy, and naturally flavorful with a light, refreshing taste.
Clay Pot Steamed Farm ChickenFresh farm chicken is slowly stewed in a clay pot with ginger, garlic, and green onions, preserving its natural flavor. The meat is tender and juicy, with rich sauce aroma and a slightly charred fragrance.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Steamed Free-Range Chicken in Copper PlateA delicately steamed free-range chicken served on a copper plate, highlighting its natural flavor and tenderness.
Shunde Fried Squid CakeShunde-style fried squid cakes made with fresh squid, mixed with a little starch, egg, and seasonings, then pan-fried until golden brown on both sides. Crispy outside, tender and chewy inside.