Halal Guixin Garden · Freshly Cooked Yunnan Specialties · Freshly Sliced Acid Beef Hot Pot (Dongfeng...)
Hot pot · ⭐ 4.2
No. 25 Dongfeng Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Dongfeng Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Sliced Vegetables, Dried Pork and Sticky Rice Bamboo Shoots, Dry Pot Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: No. 25 Dongfeng Lane
- Popular dishes: Cold Sliced Vegetables, Dried Pork and Sticky Rice Bamboo Shoots, Dry Pot Napa Cabbage, Signature Sour Cabbage Pot, Grilled Yellow Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Dried Pork and Sticky Rice Bamboo ShootsMade with sticky rice, bamboo shoots, and dried pork, this dish is steamed to perfection. The sticky rice is soft and chewy, the bamboo shoots crisp, and the dried pork offers a rich, savory flavor that blends harmoniously.
Dry Pot Napa CabbageA spicy Sichuan dish made by stir-frying napa cabbage with pork, chili, and garlic in a dry pan until fragrant and tender.
Signature Sour Cabbage PotA hearty pot of sour cabbage stewed with pork belly, tofu, and noodles, delivering a rich, tangy flavor.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.