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Baybaiti · Farmhouse Courtyard (Dongting Branch)

农家菜 · ⭐ 4.3

Nos. 1-6-8, Youyi South Road, Dongting Subdistrict (next to Han Ting Express Hotel)

Dishes

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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
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  Fish Head with Fried Dough Stick

  A fusion dish featuring fresh fish head simmered with crispy fried dough sticks in a secret sauce, creating a rich and savory flavor.
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  Stewed Intestine Pot

  A Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
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  Eight Hundred Li Braised Pork

  Eight Hundred Li Braised Pork features tender pork belly slow-cooked with soy sauce, sugar, and spices until richly flavored and glossy.
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  Jiangnan Family Feast

  Jiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Seaweed Glutinous Rice Balls

  A crispy snack made of glutinous rice dough filled with red bean or sesame paste, coated with seaweed flakes for a savory, slightly sweet taste.
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  Secret-Recipe Fish Head with Rice

  A flavorful dish featuring a tender fish head simmered in a secret sauce, served over steamed rice for a rich and satisfying meal.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Egg Yolk Stir-fried Green Beans

  A Chinese dish featuring fresh green beans stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

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