Guo Dachu Three Brothers Shandong Stir-Fry Chicken
地方菜 · ⭐ 3.6
No. 127, Haixing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Haixing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Carp, Crispy Fried Mushrooms, Steamed Dumpling Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.6
- Address: No. 127, Haixing Road
- Popular dishes: Braised Large Carp, Crispy Fried Mushrooms, Steamed Dumpling Bowl, Preserved Vegetable Braised Pork, Xiang-Style Pork Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Large CarpA traditional Chinese dish made by slow-cooking a large carp with ginger, scallions, and garlic to create a rich, savory flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Steamed Dumpling BowlSteamed meatballs in a bowl, made from pork paste mixed with scallions, ginger, egg and starch, then steamed and inverted onto a plate for serving.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Xiang-Style Pork LiverXiang-style pig liver is a traditional Hunan dish made by stir-frying fresh pig liver. The liver is sliced thinly and cooked quickly with chili peppers, garlic, and other seasonings to retain its tender texture while absorbing the spicy aroma characteristic of Hunan cuisine.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
Freshly Grilled FlatbreadFreshly grilled flatbread made from flour, water, and a pinch of salt. Rolled into thin rounds and cooked directly on a hot pan until slightly crispy outside and soft inside.
Sweet and Sour Yellow CroakerSweet and sour yellow croaker is a dish featuring small yellow croakers marinated, deep-fried until crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to absorb the flavorful glaze, resulting in a tender interior and crunchy exterior.
Stir-Fried Rooster in Iron PotIron pot rooster is a dish made with a whole rooster, seasoned with scallions, ginger, garlic, chili, and slow-cooked in an iron pot until the meat is tender and flavorful.
Egg Fried Rice NoodlesEgg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.