Bao Dao Cantonese Dim Sum Specialty Store (Zhixin South Branch)
Cantonese cuisine · ⭐ 4.1
No. 71 Zhixin South Road Primary School
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Zhixin South Road Primary School. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: BaoTop Crystal Taro Cake, Bao-top Sticky Rice Steamed Dumplings, BaoTop Lipu Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 71 Zhixin South Road Primary School
- Popular dishes: BaoTop Crystal Taro Cake, Bao-top Sticky Rice Steamed Dumplings, BaoTop Lipu Taro Dumplings, Bao Top Cordyceps Steamed Dish, BAOTOP Pure Soy Milk
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Dishes
BaoTop Crystal Taro CakeA translucent, sweet dessert made from tapioca flour, coconut milk, and sugar, steamed to a soft, glossy finish with a subtle coconut aroma.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
BaoTop Lipu Taro DumplingsLipu taro dumplings made with taro and pork filling, steamed in a soft rice flour wrapper, offering a fragrant and delicate taste.
Bao Top Cordyceps Steamed DishA dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
BAOTOP Pure Soy MilkBAOTOP Pure Soy Milk is made from premium soybeans, carefully ground, filtered, and slowly cooked for a smooth and nutritious drink.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Four Immortal Dumplings of Cantonese Steamed Pork and Shrimp DumplingsA traditional Cantonese steamed dumpling dish featuring pork, shrimp, mushroom, and egg filling, skillfully crafted using time-honored techniques.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.