Tai Xi Jia (Changba Impression City Branch)
小吃快餐 · ⭐ 4.0
Shop No. 18, 5th Floor, Xi'an Chanba Impression City, No. 700 Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 18, 5th Floor, Xi'an Chanba Impression City, No. 700 Beichen East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, King Seaweed Rice Roll, King's Pork Floss Mashed Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 18, 5th Floor, Xi'an Chanba Impression City, No. 700 Beichen East Road
- Popular dishes: Traditional Stone Pot Bibimbap, King Seaweed Rice Roll, King's Pork Floss Mashed Potato, 国王肉松紫菜包饭, Cumin Beef Stone Pot Rice
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Cumin Beef Stone Pot RiceCumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
Signature Seaweed Rice RollSignature seaweed rice rolls wrap rice, eggs, carrots, cucumbers, ham, and more, sliced into segments. Rice is seasoned with vinegar, sugar, and salt, paired with various vegetables and meats for a rich flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Sichuan Pepper Chicken Fried RiceA flavorful fried rice dish made with chicken, rice, and Sichuan peppercorns for a numbingly spicy kick.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Golden Roasted Cold NoodlesA creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.