Li Ji Cold Dishes (Greenland International Garden Branch)
小吃快餐 · ⭐ 3.4
Room 104-1, 2nd Floor, Building 7, Plot A2, Lvdi International Huadu
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-1, 2nd Floor, Building 7, Plot A2, Lvdi International Huadu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Spicy Chicken with Dripping Sauce, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104-1, 2nd Floor, Building 7, Plot A2, Lvdi International Huadu
- Popular dishes: Century Tofu, Spicy Chicken with Dripping Sauce, Pork head meat, Pork Heart, Old-style fried dough sticks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Spicy Chicken with Dripping SauceA spicy Sichuan dish made with boiled chicken, tossed in a fragrant chili oil sauce with garlic, Sichuan peppercorns, and crushed peanuts for a bold, numbingly delicious bite.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Old Jinan Fried ChickenOld Jinan Fried Chicken uses local free-range chicken, marinated and coated in a special batter, then deep-fried to golden crispness. A traditional snack from Jinan, Shandong Province.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck BreastDuck breast is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, juicy flavor.