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Jingxi Special Products Chive Paste Garden

小吃快餐 · ⭐ 3.9

Jiuyuan Village, Jiuyuan Road, Wangping Town

Dishes

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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Mixed Vegetable Salad

  Mixed salad is a cold dish made primarily with various vegetables and meats, commonly including cucumber, carrot, wood ear mushroom, bean sprouts, egg, and ham. After blanching or boiling, the ingredients are sliced or shredded and mixed with seasonings.
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  Old Ginger Chili

  Old ginger and chili is a dish made primarily with fresh old ginger and chili peppers. Ginger and chili are sliced or julienned, then stir-fried with a little oil, salt, and seasonings to blend flavors.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Shredded turnip

  Radish shreds is a cold dish made primarily from radish. Peel and slice the radish, salt it briefly, squeeze out excess water, then mix with seasonings. Simple to prepare with a crisp texture.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Artichoke Thistle

  Gari is a root vegetable whose tubers are the main ingredient. Typically peeled and sliced or shredded, it can be served cold with vinegar, garlic, and chili, stir-fried with meat, or used in soups.

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