Jiang Jianhong Mianyang Rice Noodles
小吃面食 · ⭐ 3.7
No. 232, Shuanglin Road, Annex No. 49
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232, Shuanglin Road, Annex No. 49. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Mixed Sauce Rice Noodles, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 232, Shuanglin Road, Annex No. 49
- Popular dishes: Braised Egg, Mixed Sauce Rice Noodles, Pickled Radish, Kelp Rice Noodles, Beef Rice Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Pea and Kelp Rice NoodlesA refreshing Chinese dish featuring fresh peas, kelp, and rice noodles stir-fried with garlic and scallions for a balanced, savory flavor.
Pea and Bamboo Shoot NoodlesA refreshing dish featuring fresh peas, bamboo shoots, and rice noodles, lightly seasoned for a crisp and savory taste.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.