浅锅山海食集·和牛寿喜烧放题(深业上城店)
自助餐 · ⭐ 4.7
Unit T3087, 3rd Floor, Shenye Upper Town, Huafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit T3087, 3rd Floor, Shenye Upper Town, Huafu Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef, Häagen-Dazs, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.7
- Address: Unit T3087, 3rd Floor, Shenye Upper Town, Huafu Subdistrict
- Popular dishes: Wagyu Beef, Häagen-Dazs, Sukiyaki, Sukiyaki, Tomahawk Steak
China trip · China travel
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Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Snowflake Sushi PlatterA creative dish featuring fresh beef slices, vegetables, and seafood, rolled in a Japanese sushi style for a rich and layered taste.